French Onion Burgers

1 lb ground beef
1 10.5 oz Campbell’s condensed French onion soup
4 slices cheese
4 hamburg buns (I like the ones with sesame seeds)

Shape beef into 4 burgers. Heat skillet over medium-high heat; add burgers and cook until well browned on both sides; remove burgers from skillet.

Stir soup in skillet and heat to a boil. Return burgers to skillet; reduce heat to low; cover and cook for 5 minutes or until burgers have absorbed all the soup. Top burgers with cheese and cook until cheese is melted; serve burgers on buns; and if desired, have extra soup warmed on hand for dipping.