Lasagna Pizza

filling:
1 lb ground beef
1 8 oz can tomato sauce
¼ c water
1 envelope spaghetti sauce mix, divided

crust:
1 16 oz pkg hot roll mix
1 c warm water
¼ c shredded Parmesan cheese
1 c shredded mozzarella cheese
1 sm pkg ricotta cheese

Preheat oven to 325F. Brown ground beef over medium-high heat. Once it is browned, add in tomato sauce, water, and half of the spaghetti sauce mix envelope. Stir it and cook until heated through. Meanwhile, combine the hot roll mix, the remaining spaghetti sauce mix, and warm water following the directions on the box to make a pizza-like crust. Once you have completed this step, press it into a large cookie sheet and spread a thin layer of ricotta cheese onto the crust. Cover with the beef mixture spreading it so it covers the entire crust. Top with the Parmesan and mozzarella cheeses and bake for 20-30 minutes or until cooked through.