Patty's Coconut Cake

cake:
1 box yellow cake mix
½ tsp coconut flavoring

Icing:
1 8 oz pkg cream cheese
½ c sugar
1 c powdered sugar
1 8 oz tub Cool Whip
Coconut flakes

Prepare cake as directed on the box, stirring in the coconut flavoring along with the ingredients before baking.

In a large bowl, combine cream cheese, sugar, and powdered sugar , and beat until smooth. Fold in the tub of Cool Whip. Ice the cake once it is cooled and spread the coconut flakes over the icing. Refrigerate.