(measurements for a 12-14 lb turkey)2 TBSP vegetable oil
2 TBS rubbed sage
1 TBS Lawry's seasoned salt
2 tsp paprika
1 1/2 tsp garlic powder
1 tsp black pepper
Preheat oven to 325F. After rinsing and removing neck and giblets, place turkey in a roasting pan (I also put it in a turkey bag at this point); brush with oil. Mix seasonings. Sprinkle 1 tablespoon of the seasoning inside turkey. Spread remaining seasoning over entire surface. Roast for about 3 1/2 hours.
No comments:
Post a Comment