Pork Chops with Balsamic Strawberry Sauce

1/3 c chicken broth

1/4 c white balsamic vinegar

1/4 c strawberry jam

3/4 tsp dried Italian seasoning

3/4 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

4 thick pork chops

1 TBS oil

8 oz pkg strawberries, quartered

Whisk together chicken broth, vinegar, and strawberry jam; set aside. Combine Italian seasoning with garlic powder, salt, pepper; rub over chops. In large non stick skillet, heat oil over medium-high heat. Add chops; cook, turning once, until no longer pink, about 7 minutes per side. Transfer chops to plate; cover with foil to keep warm.

In same skillet, bring chicken broth mixture to a boil; cook, stirring occasionally, until thickened, about 4-5 minutes. Remove from heat and stir in strawberries, arrange pork chops on plate (best served over white rice), and pour strawberry mix over.