Kielbasa Pasta

½ TBS margarine
1 lb smoked kielbasa sausage, cut into ¼ in. slices
½ c chopped green pepper
¼ c chopped onion
½ tsp minced garlic
½ tsp oregano
½ tsp Italian seasoning
2 14.5 oz cans diced tomatoes
1 lb pkg angel hair pasta
3 TBS butter, melted
½ c grated Parmesan cheese

In a large skillet, sauté the kielbasa, green pepper, onion, garlic, and seasonings in oil until sausage is lightly browned. Meanwhile, bring water to a boil for pasta. When the kielbasa is browned, stir in the tomatoes and simmer for 10-15 minutes. When pasta is done stir in melted butter and parmesan cheese and serve kielbasa mixture over it.