Breakfast Pita Pockets

½ lb bacon, cooked and crumbled
½ lb pork sausage, cooked and chopped
½ lb Canadian-style bacon, cooked and chopped
6 eggs, beaten
3 pita breads, cut in half

After preparing bacon, sausage, and Canadian bacon mix all together with beaten egg mixture and pour the entire mixture into the skillet and scramble until no longer runny.

 Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.