olive oil
salt and pepper
butter
minced garlic
proscuitto, cut into tiny pieces
shredded cheese
sour cream
Rinse and scub potatoes; pierce several times with fork, rub with olive oil and place in shallow roasting pan. Sprinkle with salt and pepper and bake at 450F for 45-60 minutes. During the last 5 minutes of cooking remove the potatoes (make sure it is done by sticking a fork in it, cut slit down the middle and place 2 small chunks of butter, sprinkle minced garlic, tiny pieces of proscuitto, and sprinkle shredded cheese inside the pocket. Broil for last 5 minutes or until cheese is melted. Serve with dollop of sour cream.
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