2 tsp dijon mustard
8 slices sourdough bread
italian seasoning for sprinkling
4 slices swiss cheese
4 slices cheddar cheese
12 cooked bacon strips
4 TBS butter, softened
Combine mayo and mustard; spread over 4 bread slices. Sprinkle with italian seasoning; then layer each with swiss cheese, bacon, cheddar cheese, and top with remaining slices of bread. Spread the outsides of the sandwiches with butter. In a small skillet over medium heat toast sandwiches 3-4 minutes on each side or until lightly browned and cheese is melted.
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