Open-Faced Texas Burgers

2 TBS chopped onion
1 small garlic clove, minced
1/8 tsp dried thyme
1 1/2 c shredded Colby-Monterey Jack cheese, divided
1 lb ground beef
4 slices frozen garlic Texas toast
1 c tomato sauce
1 1/2 tsp packed brown sugar
1 TBS Worcestershire sauce
1 TBS A1 steak sauce

In a large bowl combine onion, garlic, thyme, and 1 c cheese.  Crumble beef over mixture and mix well; shape into four oval patties.  In a large skillet cook burgers over medium-high heat 7-9 minutes on each side or until meat is no longer pick.

Meanwhile prepare texas toast according to package directions.

Mix together tomato sauce, brown sugar, Worcestershire sauce, and steak sauce in small bowl; once burgers are done spoon sauce over the burgers, cook for an additional 1-2 minutes; flip burgers and spoon remaining sauce over the other side and cook for an additional 1-2 minutes.  Sprinkle with remaining cheese and serve burgers on toast.  For sauce remaining in the pan serve it drizzled over the assembled burgers.