Spanish Skillet Supper

1 lb hamburg
1 2/3 c water
1 pkg Fiesta Sides Spanish Rice
1 can corn, undrained
2 c shredded cheese

Brown the hamburg in a skillet; drain if necessary. Add in water and bring to a boil. Then add in the contents of the Spanish Rice package and the can of corn and bring to a boil again. Reduce heat and let simmer for 10 minutes, stirring occasionally or until rice is tender and all liquid is absorbed. Stir in 1/2 c of the cheese until cheese is melted. Remove from heat and sprinkle the rest of the cheese on the top.