Taco Ring

1 lb ground beef
1 pkt taco seasoning
2/3 c water
2 8 oz pkgs refrigerated crescent rolls
2 c Mexican cheese
lettuce and tomatoes for topping, if desired

Preheat oven to 350F. Brown ground beef; once browned, add in taco seasoning and water and stir, cooking until it is combined and thick. Arrange the crescent rolls in a ring by slightly overlapping each triangle in a circle on a large round pan with wide ends on the inside (the points will extend off the edge of the pan). Scoop the beef mixture onto the crescent roll arrangement by placing each scoop in the middle of the arrangement all the way around the circle. Bring points of triangles up over filling and tuck under dough at center to form a ring; filling with show. Sprinkle the cheese all over the top of the ring and bake for 20-25 minutes or until browned. If desired, place lettuce and tomatoes, and any other toppings you like on tacos, in the center, to be scooped out while serving.