Wednesday, January 5, 2011

Tex-Mex Taco Dinner

1 lb ground beef
1 pkt taco seasoning
2 c chicken broth
1 c water
2 c mexican shredded cheese
2 c instant white rice, uncooked

Brown meat in large skillet. Add taco seasoning packet, chicken broth, and water; stir and bring to a boil. Stir in cheese and rice, cover, reduce heat and simmer on low for 5-10 minutes, stirring occasionally, until it has thickened.

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