1 box yellow cake mix
1 egg
1 stick butter
1 lb box powdered sugar
1 (8 oz.) pkg. cream cheese, softened
3 eggs
Mix together cake mix, egg, and butter; pat into greased 13 x 9 x 2 inch pan. Mix together powdered sugar, cream cheese and 3 eggs; pour over first layer. Bake at 350 degrees for 35-40 minutes. Cool completely before cutting into squares. Sprinkle extra powdered sugar over the top as well.
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Tuesday, February 22, 2011
Saturday, February 12, 2011
Peanut Butter Fudge
1 stick butter
2 1/4 c brown sugar
1/2 c milk
3/4 c peanut butter
1 tsp vanilla extract
3 1/2 c powdered sugar
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over powdered sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
2 1/4 c brown sugar
1/2 c milk
3/4 c peanut butter
1 tsp vanilla extract
3 1/2 c powdered sugar
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over powdered sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Friday, February 11, 2011
Eskimo Pie
Monday, February 7, 2011
Pork Chops with Balsamic Strawberry Sauce
1/3 c chicken broth
1/4 c white balsamic vinegar
1/4 c strawberry jam
3/4 tsp dried Italian seasoning
3/4 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 thick pork chops
1 TBS oil
8 oz pkg strawberries, quartered
Whisk together chicken broth, vinegar, and strawberry jam; set aside. Combine Italian seasoning with garlic powder, salt, pepper; rub over chops. In large non stick skillet, heat oil over medium-high heat. Add chops; cook, turning once, until no longer pink, about 7 minutes per side. Transfer chops to plate; cover with foil to keep warm.
In same skillet, bring chicken broth mixture to a boil; cook, stirring occasionally, until thickened, about 4-5 minutes. Remove from heat and stir in strawberries, arrange pork chops on plate (best served over white rice), and pour strawberry mix over.
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