Ravioli Skillet

1 lb ground beef
2 oz prosciutto or deli ham, chopped
3 c spaghetti sauce
3/4 c water
1 25 oz pkg frozen cheese ravioli
1 c shredded mozzarella cheese

In a large skillet cook beef; once browned add in prosciutto and cook for an additional 2-3 minutes.  Stir in spaghetti sauce and water; bring to a boil.  Add ravioli, reduce heat and simmer 7-9 minutes or until ravioli is tender.  Sprinkle with cheese and simmer 1-2 minutes longer or until cheese is melted.

Chip-Crusted Chicken

2/3 c Dijon-mayonnaise blend
6 c BBQ chips, finely crushed
6 boneless skinless chicken breast halves

Preheat oven to 400F.  Place the mayonnaise blend and potato chips in separate shallow bowls.  Dip chicken in mayonnaise blend, then coat with the chips.  Place chicken on an ungreased baking sheet and bake 25-30 minutes.

Smothered Burritos

2 10 oz cans enchilada sauce
1 16 oz jar salsa (OR salsa verde if using green enchilada sauce)
2 lbs ground beef
8 10 in flour tortillas, warmed
4 c shredded cheddar cheese

In a large skillet cook beef over medium-high heat until no longer pink.  Stir in 1 can of the enchilada sauce and half the jar of salsa into the beef.  Preheat oven to 375F.  Spoon 3/4 c beef mixture onto the edge of each tortillas and sprinkle each with cheese.  Fold sides and ends over filling and roll up.  Transfer to greased 9x11 baking pan and pour remaining salsa and enchilada sauce over burritos; sprinkle with remaining cheese.  Bake, uncovered, 10-15 minutes or until cheese is melted.

Sausage Potato Supper

4 sm red potatoes, cubed
2 14 oz kielbasa sausage, sliced
1 tsp minced garlic
1 tsp salt
2 TBS butter
8 TBS grated Parmesan cheese
1/2 tsp pepper

Place potatoes in small saucepan and cover with water.  Bring to a boil and cook 15-20 minutes or until tender.

Meanwhile cook kielbasa in skillet and sprinkle with minced garlic and salt.  Cook until browned; once done swirl in butter.  Drain potatoes and add to skillet.  Sprinkle with 4 TBS Parmesan cheese and pepper; heat through.  Serve with remaining cheese sprinkled on top.

Italian Chicken Bake

1 lb chicken breasts
2 cans green beans
4 sm red potatoes
1 pkt Zesty Italian dressing mix
4 TBS butter, melted

Preheat oven to 400F.  Cut chicken breasts in half and place down center of 9 x 13 pan.  Add green beans on one side and cut up potatoes to place on the other side.  Sprinkle the packet of dressing mix over the top; drizzle melted butter over and bake for 35-45 minutes or until tender.  For best results turn chicken and stir potatoes and beans halfway through cooking.