1 16 oz pkg white or whole wheat
pizza dough, bring to room temperature
1 c filling (broccoli florets,
cooked & chopped; onions; pepperoni; ham; etc.)
2 c mozzarella cheese, shredded
1 jar pizza sauce
olive oil
parmesan cheese, grated
Preheat oven to 425°F. Divide dough into 16 even pieces. In a separate bowl combine the broccoli (or
whatever addition you choose), mozzarella and pizza sauce. Roll out each piece of dough into a round, about
3 inches wide, and place 1 heaping tablespoon of the cheese mixture in the
center. Take the edges of the dough and
bring them to the center, pinching along the edges to make sure they stick
together, then roll into a ball. Place
the ball, sealed side down, in a greased pie plate and repeat these steps
making the rest of the balls. Brush each
ball with olive oil and sprinkle with parmesan cheese. Bake for 25 minutes or until golden.
