Breakfast Pita Pockets

½ lb bacon, cooked and crumbled
½ lb pork sausage, cooked and chopped
½ lb Canadian-style bacon, cooked and chopped
6 eggs, beaten
3 pita breads, cut in half

After preparing bacon, sausage, and Canadian bacon mix all together with beaten egg mixture and pour the entire mixture into the skillet and scramble until no longer runny.

 Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Buffalo Chicken Stromboli

1 13.8 oz can Pillsbury® refrigerated classic pizza crust
2 c shredded cooked chicken
¼ c Buffalo wing sauce
1/3 c crumbled bleu cheese

Heat oven to 425F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.

In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.

Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.

 Bake 14 to 16 minutes or until golden brown.