1 3.9 oz pkg JELL-O Chocolate Instant Pudding2 c milk
6 OREO Cookies
1/2 c thawed COOL WHIP Whipped Topping
BEAT pudding mix and milk in large bowl with whisk 2 min.
PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
ADD cookies and Cool Whip to pudding; stir just until blended.
SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
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