Crust:
1 1/2 c all-purpose flour
3/4 c brown sugar
3/4 c butter, softened
1 egg yolk
3/4 tsp vanilla extract
Filling:
1 pkg fudge brownie mix (13x9 in pan size)
1 egg
1/3 c water
1/3 c vegetable oil
Topping:
1 pkg (11 1/2 oz) milk chocolate chips, melted
3/4 c chopped walnuts, toasted
In a large bowl, combine the crust ingredients. Press onto the bottom of a greased 15x10x1 in. baking pan. Bake at 350F for 15-18 minutes or until golden brown.
Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.
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