1/2 cup olive oil
½ tsp garlic powder
1 TBS parsley
1 TBS oregano
¼ tsp black pepper
1 lb loaf Italian bread
12 slices deli turkey meat
12 slices ham
6 slices salami
6 slices mozzarella cheese
Variety of vegetables (lettuce, onion, pickles, tomato, etc.)
In a medium bowl, combine olive oil, garlic, parsley, oregano and pepper. Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Use basting brush to paste the olive oil mixture onto both sides of the bread. Layer meats and cheese slices on the bottom half and wrap securely in plastic wrap, and refrigerate for at least 6-8 hours, or overnight. Immediately before serving put the vegetables inside the sandwich.
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