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Wednesday, February 15, 2012

Chex Cajun Mix

2 c Corn Chex® cereal
2 c Rice Chex® cereal
2 c Wheat Chex® cereal
2 c bite-size pretzel twists
2 c mixed nuts
1 stick butter or margarine
2 TBS cajun seasoning
1 tsp red pepper sauce

In large microwaveable bowl, mix cereals, pretzels and nuts.

In 2 c microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in cajun seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

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