Breakfast Pizza

cooking spray
1 lb bacon, cooked and crumbled (or other breakfast meat desired)
2 12 oz cans refrigerated biscuits (10 biscuits per can)
Alfredo sauce (or other sauce desired)
1 TBS butter
12 eggs
1 sm onion, chopped
½ green bell pepper, chopped
2 c shredded Cheddar cheese
salt and ground black pepper to taste

Preheat oven to 350F. Lightly spray a 9x12 in baking sheet with cooking spray.

Start cooking the bacon in a large skillet over medium heat until the bacon is browned and crisp, about 10 minutes. Remove and drain on paper towels, crumbling when finished.

Meanwhile, open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet. Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 8-10 min. Remove from oven. Immediately spread a small amount of alfredo sauce (or other sauce desired) around onto the crust just like regular pizza.

Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes.

Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper. Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more min.