2 c shredded cooked chicken
¼ c Buffalo wing sauce
1/3 c crumbled bleu cheese
Heat oven to 425F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.
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