1/2 c grated parmesan cheese
3/4 tsp minced garlic
rosemary, thyme, oregano and parsley for sprinkling
1 c Italian style breadcrumbs
4 skinless, boneless chicken breasts
Preheat oven to 425F. Place a wire rack on a cookie sheet and spray with cooking spray.
In one shallow bowl mix first 4 ingredients. In another bowl pour the breadcrumbs. Dip each breast first in the mayonnaise mixture and then in the breadcrumbs before arranging on the wire rack pan. Bake for 20-30 minutes or until chicken juices run clear.
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