Egg Fried Rice

2 or 3 eggs
¾ c water
2 TBS soy sauce
1/8 tsp garlic salt
1/8 tsp onion salt
1 c instant rice
1 pkg dry onion soup mix

Scramble eggs in deep frying pan breaking into small pieces. In same pan (w/eggs) add water, soy sauce, garlic and onion salts, stir and bring to boil. Reduce heat, add rice and flavoring from soup mix. It's usually in a clump. If it's actually dry just throw the whole package in. If it's a clump throw that in and wait a bit before you add the noodles. Cook till rice is done. If it is dry add a little water or soy sauce and stir in.