Seasoned Chicken Tortellini

4 boneless, skinless chicken breasts
2 c cheese tortellini
2 TBS olive oil
1 14.5 oz can diced tomatoes
½ TBS Italian seasoning
2 TBS basil
2 TBS grated Parmesan cheese

Cook tortellini according to package directions; drain and set aside. Meanwhile, heat oil in large non-stick skillet over medium-high heat. Add chicken breasts and sauté 4 minutes per side. Reduce heat to medium low. Stir in tomatoes and seasoning. Cover; cook 6 to 8 minutes or until juices run clear. Remove chicken breasts from skillet and place one chicken breast on each of 4 plates. Add tortellini and basil to tomatoes in skillet and toss until blended; divide evenly among the 4 plates, and sprinkle with parmesan cheese.