Fried Ravioli

2 TBS milk
1 egg
3/4 c Italian seasoned bread crumbs
½ 25 oz pkg frozen cheese ravioli, thawed
vegetable oil for frying
grated Parmesan cheese
16 oz Tomato and Basil spaghetti sauce

Combine milk and egg in a small bowl. Place breadcrumbs in another shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

In a large saucepan, heat pasta sauce over medium heat until bubbling. Reduce the heat to simmer.

In a large heavy pan, pour oil to depth of ½ in. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 min on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.