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Saturday, January 14, 2012

Simple Stuffed Crust Pizza

1 10 oz can refrigerated pizza crust dough
10 pieces string cheese
1 c pizza sauce
Sliced pepperoni
1 c shredded mozzarella cheese
(seasonings you prefer on pizza)

Preheat oven to 425°F. Grease 13x9-inch baking pan. Unroll dough; press into bottom and 1 inch up sides of baking pan. Place pieces of string cheese along inside edges of dough. Fold 1 inch dough over and around cheese. Press dough edges to seal. Top crust with pizza sauce, pepperoni and shredded cheese and whatever seasonings you prefer on your pizza. Bake 15 to 18 minutes or until crust is golden brown and cheese is melted.

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