1 16 oz jar salsa (OR salsa verde if using green enchilada sauce)
2 lbs ground beef
8 10 in flour tortillas, warmed
4 c shredded cheddar cheese
In a large skillet cook beef over medium-high heat until no longer pink. Stir in 1 can of the enchilada sauce and half the jar of salsa into the beef. Preheat oven to 375F. Spoon 3/4 c beef mixture onto the edge of each tortillas and sprinkle each with cheese. Fold sides and ends over filling and roll up. Transfer to greased 9x11 baking pan and pour remaining salsa and enchilada sauce over burritos; sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes or until cheese is melted.
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