Garlic Cheddar Chicken W Potatoes

1 stick butter
1 tsp garlic powder
¾ c dry bread crumbs
½ c grated Parmesan cheese
2 c shredded Cheddar cheese, divided
¼ tsp dried parsley
¼ tsp dried oregano
¼ tsp ground black pepper
1/8 tsp salt
4 skinless, boneless chicken breast halves – pounded thin
2 lg potatoes, cubed

After cubing potatoes place in boiling water and let cook until almost tender.

Meanwhile, preheat oven to 350F. Melt butter and stir in garlic powder in a small shallow dish. In a large shallow dish mix together bread crumbs, parmesan cheese, 1 ½ c of the cheddar cheese, parsley, oregano, pepper, and salt. After pounding chicken breasts dip them in garlic butter and then press in the cheese mixture and place in a 9 x 13 baking dish. Top with remaining bread crumb mixture and bake for about 25 minutes before removing from oven. (DO NOT DUMP REMAINING GARLIC BUTTER)

Upon removing the chicken from the oven flip them over so they can cook evenly through the other side; (after draining) scoop potatoes in between the chicken breasts, drizzle the remaining garlic butter over the potatoes and sprinkle the remaining cheddar cheese over the chicken breasts. Continue to cook for about 15-20 more minutes or until chicken is cooked through, potatoes are tender, and cheese is bubbly.