Ham N Cheese Calzones

1 13.8 oz can refrigerated pizza crust
16 slices shaved honey ham
1 c shredded Colby & Monterey Jack cheese
¼ c ranch dressing
1 tomato, cut into 8 thin slices

Preheat oven to 400F. Unroll pizza dough on lightly floured surface. Pat out dough to form 16x12 in rectangle. Cut into quarters to form 8x6 in rectangles. Working on just one half of each rectangle, spread ranch dressing over each rectangle, top each half with 4 slices of ham and 2 thin slices of tomato as you would assemble a sandwich, and then sprinkle each half with the shredded cheese. Fold the bare half of each rectangle over the covered and seal edges with a fork. Put them on a baking sheet sprayed with cooking spray and bake them for 16-18 minutes or until golden brown.