Kielbasa Tortellini Alfredo

1 9 oz pkg cheese or spinach tortellini
½ lb kielbasa, sliced
1 14.5 oz can diced tomatoes
1 16 oz jar alfredo sauce

Cook tortellini as directed on package. Meanwhile in a large skillet sauté kielbasa until crispy. Pour the can of diced tomatoes into the kielbasa skillet and cook until bubbly; stir in finished (drained) tortellini and the jar of alfredo sauce and simmer until heated through.