Chili Dog Casserole

2 19 oz cans chili
1 pkg hot dogs (qty 8)
10 8 in flour tortillas
1 8 oz pkg shredded cheddar cheese

Preheat oven to 400F. Spread half of one of the cans of chili in the bottom of a 9x13 in baking dish. Lay out the 8 tortillas. On each one, place a heaping TBS of chili, one hot dog, and a pinch of shredded cheese. Roll up tortillas and place in baking dish, seam side down, on top of chili 'bed'. Top with remaining chili, and sprinkle with remaining cheese. Bake for 15-20 minutes.