2 14 oz kielbasa sausage, sliced
1 tsp minced garlic
1 tsp salt
2 TBS butter
8 TBS grated Parmesan cheese
1/2 tsp pepper
Place potatoes in small saucepan and cover with water. Bring to a boil and cook 15-20 minutes or until tender.
Meanwhile cook kielbasa in skillet and sprinkle with minced garlic and salt. Cook until browned; once done swirl in butter. Drain potatoes and add to skillet. Sprinkle with 4 TBS Parmesan cheese and pepper; heat through. Serve with remaining cheese sprinkled on top.
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