2 oz prosciutto or deli ham, chopped
3 c spaghetti sauce
3/4 c water
1 25 oz pkg frozen cheese ravioli
1 c shredded mozzarella cheese
In a large skillet cook beef; once browned add in prosciutto and cook for an additional 2-3 minutes. Stir in spaghetti sauce and water; bring to a boil. Add ravioli, reduce heat and simmer 7-9 minutes or until ravioli is tender. Sprinkle with cheese and simmer 1-2 minutes longer or until cheese is melted.
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