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Thursday, October 23, 2014

Chip-Crusted Chicken

2/3 c Dijon-mayonnaise blend
6 c BBQ chips, finely crushed
6 boneless skinless chicken breast halves

Preheat oven to 400F.  Place the mayonnaise blend and potato chips in separate shallow bowls.  Dip chicken in mayonnaise blend, then coat with the chips.  Place chicken on an ungreased baking sheet and bake 25-30 minutes.

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