1/4 tsp salt
1/4 tsp pepper
2 eggs
1 c seasoned bread crumbs
4 TBS canola oil
1/4 c buffalo wing sauce
1 c shredded italian blend cheese
Flatten chicken to 1/2 in thickness. Sprinkle with salt and pepper. In shallow bowl whisk eggs; in a separate shallow bowl place bread crumbs. Dip the chicken in the eggs, then coat with bread crumbs. In a large skillet over medium heat, cook chicken in oil 10 minutes on each side or until chicken juices run clear. Add wing sauce; turn to coat chicken, and sprinkle with cheese. Cover and cook until cheese is melted.
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