1 c panko bread crumbs
1/2 c grated Parmesan cheese
1/2 tsp kosher salt
1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
Preheat oven to 375F. Place butter in a shallow bowl. Combine bread crumbs, cheese, and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs. Place chicken in a single layer on 15x10x1 baking pans and bake 18-22 minutes until no longer pink, turning once.
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