2 tsp plus 1/4 c olive oil, divided
1 garlic clove, minced
6.5 oz garlic-herb spreadable cheese
1 c seasoned bread crumbs, divided
1/2 tsp salt, divided
4 boneless skinless chicken breasts
1 egg, lightly beaten
1/4 tsp pepper
Preheat oven to 400F. In a large skillet saute spinach in 2 tsp olive oil for 4 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in cheese, 2/3 c breadcrumbs and 1/4 tsp salt. Cut a pocket in each chicken breast and fill with spinach mixture. Place egg in shallow bowl; in another shallow bowl combine pepper, and remaining bread crumbs and salt. Dip chicken in egg, then coat with breadcrumb mixture. Bake for 25-30 minutes.
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