4 TBS steak sauce
4 beef top sirloin steaks (2 lbs)
ground pepper
sliced Swiss cheese, cut into thin strips
In a small bowl combine vinegar and steak sauce; set aside. Rub steak with pepper. Place on broiler pan and broil 7-10 minutes. Turn; spoon half the steak sauce mixture over the steak. Broil 7-10 minutes or until the meat reaches desired doneness. Remove steak to a cutting board; cut into 1/4 in slices. Place on baking sheet; drizzle with juices from cutting board and remaining steak sauce mixture. Top with cheese strips. Broil additional 5 minutes or until cheese is melted.
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