1/2 c ricotta cheese
1/2 c shredded mozzarella cheese
1/3 c grated Parmesan or Romano cheese
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp lemon-pepper seasoning
2 TBS margarine, melted
Cut slit chicken length-wise to make a pocket inside the chicken breasts. To prepare stuffing mix together the cheeses and spices; spoon a rounded tablespoon of stuffing into the pocket of the chicken, fold flap back down press gently and place chicken in a baking dish. Repeat for each piece and then brush chicken with melted butter and bake in a 400F oven for 30-45 minutes or until no longer pink.
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