1 lb lean ground beef
1 med onion, chopped
1 28 oz can diced tomatoes, undrained
12 oz pkg frozen corn
1 8 oz can tomato sauce
1 4 oz can green chiles
1/2 tsp ground cumin
1/2 tsp pepper
1/4 tsp salt
2 tsp cilantro
Cook macaroni according to package directions. Meanwhile, in a separate skillet over medium heat cook beef and onion until meat is no longer pink. Stir in the tomatoes, corn, tomato sauce, chiles, cumin, pepper, and salt. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes to allow flavors to blend.
Drain macaroni; pour meat mixture into macaroni pan making sure to get all the sauce off the bottom and sides; add macaroni back into meat mixture. Stir in cilantro and heat through.
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