4 TBS grated Parmesan cheese
1/2 tsp black pepper
2 slightly beaten eggs
2 TBS milk
4 c veggie mix (we used cauliflower, brocolli, carrots, green beans, and corn)
4 sm potatoes, cut into chunks
2 TBS butter or margarine, melted
In one large bowl whisk together egg and milk; in another large bowl combine bread crumbs, parmesan cheese, and pepper. Toss the veggies (including potatoes) 1 c at a time in the egg mixture and then toss them around the bowl with the breadcrumb mixture. Place coated vegetables on a lightly greased cookie sheet and repeat with remaining vegetables. Once all veggies are on the pan make sure they are single layer and drizzle melted butter over them. Bake in a 450F oven for 30 minutes or until golden brown and tender, stirring twice throughout cooking time.
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