Bacon 'n Eggs Pie

1 7.5 oz can refrigerated buttermilk biscuits
2 TBSP butter or margarine
6 eggs
1/3 c milk
1/4 tsp pepper
3 oz cream cheese, cubed
6 slices bacon, cooked, crumbled

Preheat oven to 375F. Separate biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 minutes or until lightly browned.

Meanwhile, melt butter in large nonstick skillet on medium heat. Whisk eggs, milk and pepper until well blended; pour into skillet. Cook 5 minutes or until eggs begin to set, stirring occasionally. Add cream cheese; cook 3 minutes or until cream cheese is melted and eggs are set, stirring occasionally.

Spoon egg mixture into crust; top with bacon.