1 lb. boneless, skinless chicken breast halves, cut into 1/2 in pieces1 1.25 oz pkg taco seasoning
1 16 oz jar chunky-style salsa
1 8 oz can whole kernel corn, drained
2 c Fancy Shredded 4 Cheese Mexican Cheese, divided
1 10 oz can mild enchilada sauce
8 6 in flour tortillas
Prepare chicken as directed on package of taco seasoning; cool 5 minutes. Preheat oven to 375F. Stir in salsa, corn and 1 c of the cheese. Spread 1/2 c enchilada sauce on bottom of 13x9 in baking dish. Soften tortillas according to package directions. Place 2/3 c of chicken mixture down center of each tortilla; roll up. Place in dish, seam-side-down. Pour remaining sauce over tortillas; sprinkle with remaining cheese, and bake for 20 minutes or until cheese is melted and filling is hot.
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