Biscuit Breakfast Sandwiches

1 1/2 c all-purpose flour
1 TBS baking powder
1 TBS sugar
1 tsp salt
1/4 c shortening
3/4 c milk
1 TBS butter or margarine
6 eggs
9 slices bacon, halved
12 slices ham
6 slices American cheese

Preheat oven to 450F. In a bowl, combine all dry ingredients; cut in shortening until crumbly. Stir in milk just until moistened. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 in thickness; cut with a 2 3/4 in biscuit cutter. Place on an ungreased baking sheet. Bake for 10-12 minutes or until light golden brown; cool slightly.

While the biscuits are cooking fry up the eggs in one frypan and the bacon and the ham in a separate frypan. Once the biscuits are done, split them in half; place 1 slice of cheese, 1 egg, 2 slices of ham (folded in half to fit), 3 half pieces of bacon and replace tops. Serve immediately.