Pepperoni Roll Ups

1 tube crescent rolls (qty 8)
Sliced pepperoni
4 pieces of string cheese (1 oz each)
¾ tsp Italian seasoning, divided
½ tsp garlic salt

Preheat oven to 375F. Separate crescent rolls and lay out the rolls in a row. Slice the pepperoni into quarters and cover each crescent roll with a single layer of pepperoni. Cut each piece of string cheese in half and lay each half on the long end of the crescent roll. Sprinkle ½ tsp of the Italian seasoning over all the rolls. Roll each crescent roll starting with the long side first over the string cheese and press to seal the ends, placing them seam side down on a cookie sheet. Sprinkle the remaining ¼ tsp of the Italian seasoning and the garlic salt over the tops of the rolls. Bake for 10-12 minutes or until golden brown.