Beans and Franks Bake

1 8.5 oz pkg corn bread/muffin mix
1 16 oz can baked beans
4 hot dogs, halved lengthwise and sliced
1/2 lb bacon
1 c ketchup
1/2 c packed brown sugar
1/2 c chopped onion
2 c shredded mozzarella cheese

Cook bacon and once it is done crumble it. Preheat oven to 375F. Prepare corn bread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to a greased 8 in square baking dish. Sprinkle with cheese; top with corn bread batter. Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean.