Hearty Tomato Soup

1 TBS butter
¼ c finely chopped onion
1 sm clove garlic, minced
½ tsp dried parsley
1 tsp sea salt
1 28 oz can crushed tomatoes
1 15 oz can tomato sauce
11.5 oz can tomato juice
2 c milk
1 c uncooked small shell pasta
2 TBS parmesan cheese
salt and pepper to taste

Melt butter and cook down onions in the bottom of your pan over medium heat. Reduce temperature; add garlic, parsley, and salt and cook about a minute. Pour in tomato products and simmer, stirring occasionally, for 20 min. Add milk and pasta and cook over medium heat until pasta is tender, about 15-20 minutes. Stir in parmesan and salt and pepper to taste.