Uglies

1 lb ground beef
1 10 oz pkg refrigerated biscuits

American style:
½ c chopped onion
½ tsp garlic powder
1 c barbeque sauce
2 c shredded Cheddar cheese

Mexican Style:
1 pkt taco seasoning
2/3 c water
2 c shredded Mexican cheese

Preheat oven to 350F. Lightly grease 8 muffin cups. In a large skillet or frying pan, cook ground beef: (for American) with the onion, garlic powder, and BBQ sauce; or (for Mexican) add the taco seasoning and water in after the beef is cooked like preparing traditional tacos. Let beef mixture simmer for about 3 minutes or until liquid is absorbed. Put 1 biscuit in each of the muffin tins and fold up sides to create a cup shape. Fill each biscuit almost to the top with the meat mixture; top with cheese. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15-20 minutes.